Archives for 2016

12 culinary herbs… a free lecture

12 culinary herbs… a free lecture

Come join us on March 15th for 12 Culinary Herbs You Can’t Live Without, a casual and engaging evening with author and veteran practitioner Todd Caldecott. During this free lecture, Todd will introduce you to twelve important culinary herbs that everyone should know, providing a detailed review of their nutritional and phytochemical properties, as well as their culinary and medicinal uses. In this class, you will learn:

  • how to cook with these 12 herbs
  • what foods they go best with
  • how to prepare and use them as a medicine.

Date: March 15th, 2016
Time: 6pm PST

There is limited space available for this lecture, so register now!